Apple Pudding


1 cup flour
1 cup sugar
one half stick butter or margarine
1 egg
One teaspoon each: cinnamon, nutmeg, salt, baking soda
4 or 5 sliced apples
one half cup raisins or walnuts (still good without these)


Mix dry ingredients, then cream in butter and add egg.
Stir in apples and raisins or nuts if you use them.
The consistency is like cookie dough.
Spread in a pan and bake at 350 degrees for about 30 minutes.
Test for doneness as you would a cake.

Note: Delicious for dessert, (add ice cream for double pleasure!) or at breakfast – lovely as a brunch item served with yogurt.