Apple Pudding

Ingredients:

1 cup flour
1 cup sugar
one half stick butter or margarine
1 egg
One teaspoon each: cinnamon, nutmeg, salt, baking soda
4 or 5 sliced apples
one half cup raisins or walnuts (still good without these)

Instructions:

Mix dry ingredients, then cream in butter and add egg.
Stir in apples and raisins or nuts if you use them.
The consistency is like cookie dough.
Spread in a pan and bake at 350 degrees for about 30 minutes.
Test for doneness as you would a cake.

Note: Delicious for dessert, (add ice cream for double pleasure!) or at breakfast – lovely as a brunch item served with yogurt.