3 sticks of margarine
2 cups graham cracker crumbs
2 cups powdered sugar
1 – 12oz. can crushed pineapple (drained thoroughly)
1 large cool whip
nuts and cherries
Melt one stick of margarine and mix with the graham cracker crumbs.
Press firmly the crumbs in a 9 X 13 pan, put in freezer.
Beat 2 sticks of margarine, then beat in 2 eggs, then beat in 2 cups of powdered sugar.
Beat not LESS than 15 minutes. You may need to beat a little more.
Take the graham cracker crust of the freezer and pour the filling over the crust.
Drain the pineapple really good.
Spread over the filling.
Slice the bananas and put them on top of the pineapple.
Add the cool whip and on top of the cool whip put your nuts and cherries, then let chill for a long time. Preferably over night, if not several hours.