1 box devil’s food cake mix
1 jar caramel topping
1 8oz Cool Whip®
5 Heath® bars (chopped into small pieces)
Bake cake according to directions on package using a 13×9 pan.
Let cake cool for about 10 minutes.
Make small holes in cake (the round part of a wooden spoon works).
Heat Caramel topping in microwave for 45 seconds.
Pour into holes in cake.
Spread with Cool Whip®.
Add candy on top.
Place in refrigerator for 2 hours.
Note: Be careful not to eat alone – you could eat the whole thing.