Black-Eyed Pea Casserole


1 can Trappey’s® Black-Eyed Peas (regular)
1 can Trappey’s® Jalapeno Black-Eyed Peas
2 lbs. Ground Beef
1 cup instant white rice
1 can Rotel®
American cheese slices


Preheat oven at 350 degrees F.
Brown ground beef and drain off grease.
Boil 1 cup rice as instructed on box.
Mix ground beef, cooked rice, Rotel®, and both cans of black-eyed peas in medium sized mixing bowl.
In an 8″X10″ glass or Pyrex® casserole dish, lay cheese slices to cover bottom of dish.
Pour contents of mixing bowl into the casserole dish.
Cover top of casserole with cheese slices.
Put a lid on top and bake for 10-15 minutes or until cheese is melted.
Makes 4-5 servings.
Serve and enjoy!!!