Brunswick Stew


1 4-pound hen (cut in pieces)
1 teaspoon salt
1/4 cup chopped onion
1 1/2 cups green lima beans
2 cups canned tomatoes
1 1/2 cups sweet corn
dash of pepper
1 teaspoon worcestershire sauce


Cook the hen in boiling water, covered for 1 1/2 hours; add salt, onion, lime beans and tomatoes and cook 1/2 hour longer.
Remove the chicken, pick the meat from the bones; chop the meat finely and return it to stew.
Add the corn, pepper, and Worcestershire sauce. cook until thick.