Caramel Icing

Ingredients:

2 1/2 cups sugar
1/2 cup sugar (caramelized)
1 1/3 cups pet milk
1/2 stick butter or oleo (margarine)

Instructions:

Let sugar, milk and butter come to a boil and then add caramelized sugar.
Cook until mixture forms a soft ball.
Beat until cool and spread on cake.