8-12 large carrots
2 cans of sweet/condensed milk
2 or 3 teaspoons of nutmeg
1 tablespoon of vanilla extract
1 jug of water
Grate carrots with a fine grater, then mix the grated carrots with water.
In a separate mixing bowl, squeeze the carrots through a strainer to collect the juice from the carrots.
When all the juice has been extracted, discard the raw carrots.
Mix sweet milk vanilla and nutmeg into the water and carrot extract mixture.
Sweeten to your taste with the sweet milk.
Note: You will need two large mixing bowls, a grater (use the coarse side), a knife (to remove the ends of the carrots), a large jug, and a large mixing spoon.