Oven-Barbecued Baby Beef Ribs

Ingredients: 2 lbs. baby beef ribs 4 chopped green onions 2 teaspoons butter 1 teaspoon all-purpose flour 1 teaspoon Dijon mustard 1 cup beef broth 2 teaspoons lemon juice 3 teaspoons chili sauce freshly ground black pepper to taste Instructions: Wash ribs and wipe with a damp paper towel. Place in single layer in shallow roasting pan. Roast at 450 degrees for 20 to 30 minutes. Drain fat. To prepare sauce – sauté onion in butter until tender. Stir in flour and mustard. Cook 1 to 2 minutes. Stir in beef broth, lemon juice, chili sauce and black pepper. Cook 5 to 7 minutes or until sauce is smooth and thick. Brush over ribs, return to oven and bake 30 minutes or until tender, basting occasionally with sauce.
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