Chocolate Frosting


1 stick oleo (margarine)
4 tablespoons cocoa
6 tablespoons sweet milk
1 box powdered sugar
1 tablespoon vanilla
1 cup nuts (optional)


Start making icing 5 minutes before cake is done.
Melt oleo, cocoa, milk, and bring to a boil.
Beat in the sugar, add vanilla and nuts.
Pour over cake while hot.