Ingredients:
2 nine inch chocolate cakes (unfrosted, and cut into chunks)
large Hershey® bar with or without almonds
chocolate pudding
container of cool whip (or other dairy topping)
Instructions:
In a large punch bowl, start with cake and arrange in a circular pattern.
Next, spread pudding over the cake.
Then add a layer of whipped topping over the pudding.
Sprinkle crushed candy pieces over the topping.
Start with cake again, and build to the top of the bowl, repeating the process.
Note: This is a recipe that will delight your taste buds, as well as get you closer to that perfect, fast dessert………..ENJOY