2 lbs of pork steaks cut into 1-inch pieces,
1 & 1/2 tablespoons of curry,
4 medium onions, sliced lengthwise,
3 cloves of fresh garlic (minced),
Salt & Pepper to taste,
1 tablespoon of corn starch,
1 can of low sodium chicken broth or three cups of chicken stock,
3 tablespoons of olive oil
Sauté garlic in olive oil for one minute and then add sliced onions.
Sauté for five minutes stirring the mixture constantly.
Add pork and cook for five minutes or until pork appears to be done. Don’t overcook!
Add curry and continue to stir for a few minutes.
Add a little salt and pepper.
Stir in the chicken broth or stock and simmer until hot or add it warmed.
Add 1/2 cup of cold water to corn starch, stir and gradually mix into pot stirring to mix well.
The corn starch will thicken the sauce to a nice consistency.
Allow pot to simmer for approx. 10 minutes.
Serve over rice.
Makes 4 portions.