1 large bag of collard, kale, mustard or turnip greens,
1 package smoked turkey necks.
You can also mix the greens if you like.
After rinsing turkey necks,
add to large pot filled half way with water and let boil for 25-30 minutes.
Add soul food seasoning to pot as accent to season the pot (enhance flavor).
Pick stems from greens and wash several times in cold water until greens are clean (water is no longer dirty and greens are no longer gritty),
cut greens up and place in boiling water.
Allow greens to cook for an hour or until nice and tender.
Serve with fried chicken and macaroni and cheese and you have good soul food eatin’.