Deborah’s Louisiana Fried Spicy Cabbage


2 pounds finely diced cabbage
1 pound finely chopped bacon
1 medium onion
2 tablespoon Red Pepper Flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper


Fry bacon until crisp and well browned.
Add chopped onion and stir until limp.
Add pepper flakes, cabbage, salt & pepper.
Stirring well so that all the cabbage is coated.
Cover and cook over low heat until cabbage is limp and tender.