Delicious Chicken Salad with a Twist


1 head of broccoli
2 green onions
4 carrots
1 baked chicken
1 bottle ranch dressing
1 stalk of celery


De-bone the chicken and shred into small pieces.
Cut the green onions into dime slices. Use some of the green part for color.
Slice the carrots into dime pieces.
Use 1 of the celery stems and slice into small pieces.
Cut the broccoli into small pieces.
Mix all ingredients in a large bowl, including the dressing.
Chill for 3 hours.
Note: Serve with party crackers or plain old Ritz® crackers.  Or no crackers if you want to go low carb.