Deviled Crab Eggs

Ingredients:

eggs,
backfin or lump crab meat
scallions,
mayo
cayenne pepper

Instructions:

Boil eggs and cut in half lengthwise.
Remove the egg yolks.
Mix egg yolk, crab meat, scallions, mayonnaise, cayenne pepper.
Chop up real fine.
Other seasonings can be added to taste, i.e. dry mustard.
Place the mixture into the boiled egg whites.