Eva’s Egg Pie


6 large eggs
2 cups of sugar
2 cans of Pet® milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 deep dish pie shells
2 sticks of butter


In large bowl, cream butter, eggs and sugar with mixer very well, then add Pet® milk one can at a time.
Then add vanilla extract first, mix some more and then add lemon extract and mix for 5 more minutes.
Pour half of the mixture in one pie shell and the remaining mixture in the second pie shell.
Bake in oven at between 350 and 375 degrees F. for 30 to 35 minutes, until golden brown.

Note: This pie is very rich, so eat at your own discretion.