1 Head Cabbage
6 Strips Bacon
1 Tablespoon Butter
Pinch of Salt
Place in pot of water with salt and bring to boil.
When at boil remove from heat and drain.
In a skillet fry bacon.
Crumple cooked bacon on a plate.
Using the bacon drippings and butter fry the drained cabbage.
Add bacon to cabbage and simmer for 5 minutes.