Green Bean Casserole


2 cans french cut green beans
1 can of Durkee® onions
1 cup of whole milk
1 teaspoon ground pepper (or to your liking)
1 can of Campbell’s® cream of mushroom soup


Mix green beans, milk, pepper, soup and 3/4 can of Durkee® onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Serve hot or cold. (great for bar-b-que’s)

Note: Can be eaten with turkey dinner or just something off the grill.