Honey Mustard Chicken


chicken wings
whole flour
3 tablespoon spoons seasoned salt
2 tablespoon spoons black pepper
1 tablespoon spoon garlic powder
1/2 tablespoon meat tenderizer
1/3 cup of mustard
1/2 cup of hot sauce (preferably Tabasco®)
3 tablespoon of honey
2 1/2 cups of cooking oil (or enough to fry the chicken)



Heat the cooking oil in a deep big pot or large frying pan.
Rinse wings.
Place them in a big bowl.
Add seasoned salt, mix in.
Then add black pepper, mix in. (Be sure to mix all of your seasonings in separately, put one seasoning in. mix chicken up then add the next seasoning.)
Add your garlic powder, mix in.
After all of your seasonings are mixed in add your mustard and mix in well.
After mustard is added, add your hot sauce mix in well.
Now add the honey; mix it all together until all the colors blend.
Get a paper or plastic bag and place some flour in the bag.
Place chicken in the bag and shake it around.
Once all the chicken has been shaken in the bag, you may now add your meat tenderizer, mix in well.
By this time your oil should be heated and to a boil, test your oil with a piece of chicken for accuracy.
Place chicken in the pot and leave until browned on both sides.

Note: Serve with macaroni and cheese, whole kernel corn, dinner rolls, and fresh salad. It’s off da chain!!