1 package of blackeyed peas
2 pounds crab legs
2 pounds shrimp
2 pounds chicken wings
2 pounds beef sausage
1 ham shank
Soak peas over night beginning New Years eve.
On New Years Day fill a large pot half full of cold water and add peas.
Cook for approximately 4 hours on medium heat.
Add all other ingredients and cook on low/medium another hour.
You may add salt and pepper to taste.
Note: Served best with some fresh cracklin cornbread.