fresh or canned green beans (amount depends on how many you are cooking for)
1 tablespoon Accent® salt
1 tablespoon Lowery’s season salt®
1/8 section Jimmy Dean® (hot) breakfast sausage
If not using canned green beans, be sure to first cut the ends off the beans, then cut them into sections about 1 inch in length. Then place in a small pot with water.
If using canned green beans, empty 2 cans of green beans in a small pot.
Add Accent® salt, seasoning salt and sausage.
Bring to a boil and then reduce heat to a simmer.
Simmer for 5-7 min.
Note: if you like, you can add more Accent® salt to suit your taste, but the key ingredient is the Accent® salt.