16 oz box of Macaroni
1 package of Sharp Cheddar Cheese
1 Bell Pepper (Green, Yellow, Orange)
3 Tablespoon Mayonnaise
Lawry’s® Season Salt to taste
Boil the macaroni until done (add oil so that the macaroni won’t stick).
Drain macaroni and rinse in cold water.
Let the macaroni sit and cool.
Add cheese, bell pepper, onion, Tomato, Mayonnaise, and Lawry’s® season salt.
Mix up really good and you have your Macaroni Salad.
Note: Really good for barbecues.