Mississippi Mac (Macaroni and Cheese)


elbow macaroni
colby cheese, monterrey jack, cheddar cheese, mozzarella (amount depends on your likeness) shred cheese all together (easier to lay)
garlic powder
black pepper
dash of salt
pinch of sugar
croutons (seasoned or unseasoned)


Boil macaroni according to directions, drain, return to pot, add 2 sticks of butter, stirring until melted.
In a separate pot, add croutons, with butter, stirring to soak all croutons evenly.
In a skillet, add flour with a touch of milk stirring briskly, (making this like you’re making gravy), add garlic powder to taste, keep adding milk for thickness.
In a baking dish 9×13 pan or deep dish long pan, layer each of the following: macaroni on bottom, slice butter on top evenly, layer cheese on top, next add macaroni, next add butter, cheese next, next make indents in the macaroni, then pour flour mixture on top, last layer your buttered croutons on top.
Put in oven at 350 degrees F., bake until croutons are browned and cheese is melted.