Momma Super Bad Fried Corn


6 ears of fresh corn on the cob
1/2 cup of green bell pepper
1/2 cup of red bell pepper
1/2 cup of sweet red onion
1 tsp. of paprika
salt and pepper(suit to taste)
4 tbsp. of margarine
{roux mixture} 3/4 c of warm water with 1 tbsp. all-purpose flour


Cut kernels from corn cob, being careful not to cut to far below the corn surface.
Turning the knife over to blunt surface, starting at the largest end, firmly apply pressure from top to bottom.
This will release the milk from the corn.
In a large bowl add peppers, onion, paprika, salt and pepper, combine with corn mixing well.
In a large skillet melt margarine at low heat.
Add corn mixture and stir.
After about a few minutes add the roux mixture, remember fried corn is a recipe that you can’t leave alone.
Stirring is very important or it will burn.
Simmer on medium low heat for about an hour.
It’s worth every minute.
Serves 4