1 1/2 cup flour
1 cup chop walnuts or pecans
1 1/2 cup butter
2 large 16 oz cream cheese
1 large container cool whip®
1 cup sugar
1/2 cup brown sugar
1 large instant vanilla pudding
Mix flour and nuts with brown sugar and butter.
Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
Blend cream cheese with 1 c. cool whip® and sugar.
Spread mixture on top of crust and chill 1 hour.
Make pudding according to pie directions on box spread on top of cream cheese.
Spread remainder of cool whip® on top and chill 5 hours..can be made the day before.
Very rich and just as good..indulge.