1 lb Dover Sole fillets
1/2 bottle of Lawry’s® Lemon Pepper Marinade
1 cup flour
2 tablespoons vegetable oil
Rinse fish fillets in water and place into deep plate.
Pour approximately 1/2 bottle of Lawry’s® (or your favorite lemon pepper) marinade over fish.
Marinate fish for about 15 minutes.
Next, heat oil in skillet over medium heat.
While the oil is warming, add salt and pepper to the flour to taste.
Remove fish from marinade and dip in flour.
Fry approximately 3 minutes per side or until brown.
Turn fish only once to keep it from falling apart.
Note: Because the fish fillets are thin, it only takes about 15 minutes for the marinade’s flavor to penetrate. Also, don’t try to fry the fish in butter. It burns too easily. This is delicious!