North Carolina Collard Soup


1 bunch collard greens (with out stems – chopped)
5 potatoes (cut and peeled)
1 can chicken soup or bullion cubes
2 onions (chopped)
salt, pepper to taste
precooked pieces of ham or sausage as desired


Put enough water in a large pot to boil all the ingredients.
Add and cook greens, potatoes, soup (or cubes), onions and salt/pepper on stove for 40 minutes until the potatoes are soft.
Then add ham pieces or tiny sausages and boil 5 more minutes.
Serve with corn bread…delicious and full of warmth.