2 lbs. baby beef ribs
4 chopped green onions
2 teaspoons butter
1 teaspoon all-purpose flour
1 teaspoon Dijon mustard
1 cup beef broth
2 teaspoons lemon juice
3 teaspoons chili sauce
freshly ground black pepper to taste
Wash ribs and wipe with a damp paper towel.
Place in single layer in shallow roasting pan.
Roast at 450 degrees for 20 to 30 minutes.
To prepare sauce – sauté onion in butter until tender.
Stir in flour and mustard.
Cook 1 to 2 minutes.
Stir in beef broth, lemon juice, chili sauce and black pepper.
Cook 5 to 7 minutes or until sauce is smooth and thick.
Brush over ribs, return to oven and bake 30 minutes or until tender, basting occasionally with sauce.