Ingredients:
ox tails
tomato sauce
onions
green peppers
garlic
pasta
mushrooms (optional)
Instructions:
In a large pot, cook ox tails for about 3 to 4 hours or till done.
When water is about almost gone you may add sauce, green peppers, garlic, and mushrooms if you wish. Remember, while the ox tails are cooking that you have to keep adding water to them until done by taste or fork.
Let simmer.
Season to taste and add to what ever pasta you chose.