Peach Cobbler

Peach Cobbler – Soul Food Recipe


1 large can of Delmonte® Sliced Peaches
1 stick of butter or margarine
1 1/2 cups of granulated sugar
1 1/2 teaspoon of vanilla flavor
1 1/2 teaspoon of cinnamon
1/2 cup brown sugar
1 box of Pillsbury® pie crust mix – follow the directions to make the pie crust


Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.
Pour ingredients into a large casserole dish.
Roll the pie crust into 1 whole sheet to cover the dish, or
cut it into strips and place over the peach mixture.

Preheat oven to 350 degrees

Cook until golden brown approximately 1 hour

Note: Best serve with vanilla ice cream.