Pecan Pie

Pecan Pie Recipe – Soul Food Dessert


3 eggs (slightly beaten)
pinch of salt
1 cup sugar
1 teaspoon vanilla flavoring
1 cup dark Karo® Syrup
1 cup of pecan halves
1 unbaked pie crust


  1. Beat eggs, then add the rest of the ingredients.
  2. Pour into unbaked pie crust in a pie pan.
  3. Start baking at 450 degrees
  4. After 10 minutes, decrease heat to 325 degrees and cook for about 40 minutes.
  5. Enjoy!