Pecan Pie Recipe – Soul Food Dessert
Ingredients:
3 eggs (slightly beaten)
pinch of salt
1 cup sugar
1 teaspoon vanilla flavoring
1 cup dark Karo® Syrup
1 cup of pecan halves
1 unbaked pie crust
Instructions:
- Beat eggs, then add the rest of the ingredients.
- Pour into unbaked pie crust in a pie pan.
- Start baking at 450 degrees
- After 10 minutes, decrease heat to 325 degrees and cook for about 40 minutes.
- Enjoy!