Philip’s Pigtails and Cabbage


2 medium heads of cabbage
2 large onions (chopped)
1 large bell pepper (chopped)
garlic powder
red pepper/black pepper
2 or 3 packages of pigs tails


Wash pigtails and place in a heavy pot filled with enough water to cover them.
Bring to a boil and cook until tender.
When tender, drain some of the water and add cabbage, and all other ingredients.
When cabbage is tender to your desire, it’s done.

Note: Serve with sweet cornbread, fried yams, ice tea.