2 lbs each of pig feet, pig ears, pig tails
1/4 cup cider vinegar
1 onion (chopped)
1 pkg. onion soup mix
Crushed red pepper (optional)
Wash pig feet, ears, tails.
Place in a large pot, cover with cold water and add onion and vinegar.
Bring contents to a boil and add onion soup mix.
Cook on medium until tender, (about two hours).
When tender, cook in open pot to reduce liquid, (cook down).
If desired, add a flour/water paste to thicken (make gravy).
Serve with rice, greens, sweet potatos, and sweet cornbread.