any chicken parts
3 cups of flour or as much needed
2 brown paper bags
Lawry’s® Season Salt
Louisiana hot sauce®
oil as much needed
Start to heat oil.
Season chicken to taste with hot sauce, season salt, black pepper, garlic powder, and Italian seasoning.
Add a 1\4 cup of Italian dressing.
Take the two brown paper bags and put together as one.
Put flour in bag and add all dry seasonings. Shake bag to mix seasonings.
Check to see if oil is good and hot.
Place a couple pieces of chicken in bag and shake.
Shake excess off chicken, then place in hot oil.
Cook until golden brown.
Repeat this process with the rest of the chicken pieces, until the rest of the chicken is done.
Goes well with greens and macaroni and cheese.