Pretzel Salad


2 sticks butter
2 cups of pretzels (crushed)
16 oz cool whip
16 oz cream cheese
2 cups of sugar
2 16 oz packs of thawed strawberries
cornstarch as needed


Crust: In a bowl add crush pretzels, 2 sticks of butter, and a 1 cup of sugar together and mix until all ingredients are well mixed.
Flatten mixture into the bottom of pan and bake for 10 to 15 minutes.
Let cool.

Filling: Mix cool whip, cream cheese, and 1 cup of sugar together and pour into pretzel crust.

Topping: Take frozen strawberries and bring to a boil, and cornstarch as needed to thicken.
Let cool.
Spread Topping on top of Filling.

Refrigerate for 2 hours

Note: So different yet so good. Enjoy everyone.