Roberta’s Jello Punch


1 large box of Jello® (any flavor)
1 large can of pineapple juice
1 cup of sugar
2 large lemon-lime soda


Mix Jello® with water as directed on package.
Add in sugar.
Stir and dissolve Jello® & sugar completely.
Stir in pineapple juice.
Put in a container and place in freezer.
Let freeze completely.
Take out of freezer about 1 hour before use.
Than add in lemon-lime soda & serve.

Note: Very good punch for any occasion.