8 pork chops
3 cups bread cubes
1/4 cup diced celery – sautéed lightly
1 cup chopped oysters
1/2 cup oysters liquor
1 cup diced onions
1 cup crabmeat
salt and pepper to taste
Combine all dry ingredients with crabmeat, oysters and eggs.
Mix as you would any bread stuffing.
Place about 1 cup of stuffing between 2 pork chops and bake in a greased baking pan.
Bake at 350 degrees for 25-30 minutes.
Serve with a brown sauce.