1/2 cup whipping cream
1 teaspoon vinegar
1 teaspoon baking soda
2 cups cooked, mashed sweet potatoes
3 tablespoons butter (melted)
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs (beaten)
1 unbaked 9-inch pie pastry shell
additional whipped cream (optional)
additional cinnamon (optional)
Combine whipping cream, vinegar, and baking soda; stir well, set aside.
Combine next 7 ingredients, mixing well; stir in whipping cream mixture.
Pour into container of an electric blender, and process until smooth.
Pour filling into pastry shell.
Bake at 400 degrees F for 10 minutes; reduce heat to 300 degrees F, and bake 45 to 50 minutes.
Garnish with dollops of whipped cream and sprinkle with cinnamon, if desired.
Serve hot or cold.
Yields: one 9-inch pie.