Roberta’s Jello Punch

Ingredients: 1 large box of Jello® (any flavor) 1 large can of pineapple juice 1 cup of sugar 2 large lemon-lime soda Instructions: Mix Jello® with water as directed on package. Add in sugar. Stir and dissolve Jello® & sugar completely. Stir in pineapple juice. Put in a container and place in freezer. Let freeze completely. Take out of freezer about 1 hour before use. Than add in lemon-lime soda & serve. Note: Very good punch for any occasion.
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Carrot Juice

Ingredients: 8-12 large carrots 2 cans of sweet/condensed milk 2 or 3 teaspoons of nutmeg 1 tablespoon of vanilla extract 1 jug of water Instructions: Grate carrots with a fine grater, then mix the grated carrots with water. In a separate mixing bowl, squeeze the carrots through a strainer to collect the juice from the carrots. When all the juice has been extracted, discard the raw carrots. Mix sweet milk vanilla and nutmeg into the water and carrot extract mixture. Sweeten to your taste with the sweet milk. Note: You will need two large mixing bowls, a grater (use the coarse side), a knife (to remove the ends of the carrots), a large jug, and a large mixing spoon.
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Carolyn’s Fruit Punch

Ingredients: 1 can of frozen orange juice 2 packages of fruit punch kool-aid® 2 liter bottle 7-up® 2 cups of sugar 2 gallons of ice water ice cubes Instructions: Thaw the orange juice and pour it in a large punch bowl. Add kool-aid, stir in sugar, add water, 7-cup® and stir. Add ice cubes before serving. Add slices of oranges and cherries to garnish.
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Punch

Ingredients: 1 1/2 cups sugar 1 can unsweetened pineapple juice 6 cups orange juice 12 bottles 7 up® 2 cups water 3 cups lemon juice 2 trays ice cubes Instructions: Mix sugar and water. Simmer for 5 minutes. Chill. Chill fruits, juice and 7 up, mix sugar syrup and juices, add 7 up at serving time. Makes 7 quarts.
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