Ingredients: 1 quart finely shredded cabbage 3/4 cup sour cream 1/2 teaspoon dry mustard 2 teaspoon sugar 1/2 teaspoon cider vinegar salt and pepper to taste. Instructions: Blend all ingredients (except the cabbage) and whip for 1/2 a minute to mix thoroughly. Pour over shredded cabbage and toss to mix well.
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Posts tagged with 'cabbage'
Deborah’s Louisiana Fried Spicy Cabbage
Ingredients: 2 pounds finely diced cabbage 1 pound finely chopped bacon 1 medium onion 2 tablespoon Red Pepper Flakes 1/2 teaspoon salt (optional) 1/2 teaspoon black pepper Instructions: Fry bacon until crisp and well browned. Add chopped onion and stir until limp. Add pepper flakes, cabbage, salt & pepper. Stirring well so that all the cabbage is coated. Cover and cook over low heat until cabbage is limp and tender.
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Fried Cabbage
Ingredients: 1 Head Cabbage 6 Strips Bacon 1 Tablespoon Butter Pinch of Salt Instructions: Shred Cabbage. Place in pot of water with salt and bring to boil. When at boil remove from heat and drain. In a skillet fry bacon. Crumple cooked bacon on a plate. Using the bacon drippings and butter fry the drained cabbage. Add bacon to cabbage and simmer for 5 minutes.
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