Ingredients: 4 cans french cut green beans drained 1 large can of Durkee® french fried onions 2 cans of cream of mushroom soup 1 tub of sour cream 1 package of cream cheese Lawry’s® seasoning salt to taste lemon pepper to taste Instructions: In a deep casserole dish combine the green beans, cream of mushroom soup, the full contents of the sour cream, cream cheese and half of the can of Durkee® fried onions. Add lemon pepper and seasoning salt to taste Mix it together until it is creamy, then spread the rest of the Durkee® onions over the top of the creation and bake in the oven until heated all the way through. Note: this recipe serves 6 with plenty of second helpings for all.
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Posts tagged with 'green beans'
Tracy’s Amazing Savory Sautéed Green Beans
Ingredients: 2 pounds of snapped beans 1 whole vidalia onion or 1 cup of shallots half a cup of sliced mushrooms 2 tablespoons of butter 1/4 cup of virgin olive oil salt and pepper minced garlic Instructions: Boil green beans in salted water. When cooked, place to the side. Sauté sliced onions or shallots and mushrooms in olive oil and butter. Add garlic-but make sure the garlic does not burn. Add the green beans to the sautéed mixture and combine. Add salt and pepper to taste.
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Killer Green Beans
Ingredients: fresh or canned green beans (amount depends on how many you are cooking for) 1 tablespoon Accent® salt 1 tablespoon Lowery’s season salt® 1/8 section Jimmy Dean® (hot) breakfast sausage Instructions: If not using canned green beans, be sure to first cut the ends off the beans, then cut them into sections about 1 inch in length. Then place in a small pot with water. If using canned green beans, empty 2 cans of green beans in a small pot. Add Accent® salt, seasoning salt and sausage. Bring to a boil and then reduce heat to a simmer. Simmer for 5-7 min. Note: if you like, you can add more Accent® salt to suit your taste, but the key ingredient is the Accent® salt.
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Green Bean Casserole
Ingredients: 2 cans french cut green beans 1 can of Durkee® onions 1 cup of whole milk 1 teaspoon ground pepper (or to your liking) 1 can of Campbell’s® cream of mushroom soup Instructions: Mix green beans, milk, pepper, soup and 3/4 can of Durkee® onions. Bake at 375 degrees for 35 minutes stirring frequently. Add the remainder of onions and bake 5 minutes. Serve hot or cold. (great for bar-b-que’s) Note: Can be eaten with turkey dinner or just something off the grill.
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