Ingredients: 2 packages of calves liver 1-8oz package mild cheddar cheese (grated) 1 large onion sliced Success® rice canola oil self-rising flour McCormick® Seasoned Salt garlic Powder black pepper Instructions: Rinse liver and allow to drain. Measure oil to a depth of 1-inch. Season liver to taste with seasoned salt, black pepper, and garlic salt. Roll dredge seasoned liver in self-rising flour. Heat canola oil in a frying pan. Brown liver and set aside to drain on paper towels. Pour oil from the frying pan, leaving 1 tablespoon of oil and pan drippings. Brown 2 tablespoons of flour in the pan drippings. Add 1 cup of water and sliced onions. Cook until liquid has thickened and onions have softened. Cook rice in salted water. Drain rice and stir in gravy. Cut liver into bite-size pieces. Add to rice mixture. Pour liver- rice mixture into a 10-inch casserole dish. Top with cheese. Place in preheated oven at 350 degrees F. Bake until cheese has melted. Serve warn from the oven.
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