Here’s a great Soul Food recipe, Mississippi Mac (Macaroni and Cheese). Check out this recipe.
Continue reading…
Posts tagged with 'macaroni and cheese'
Three Cheese Macaroni n’ Cheese
Three Cheese Macaroni n’ Cheese Recipe Ingredients: 1 box (1 .lb) of Elbows Macaroni1 8 oz block of Mild Cheddar Cheese1 8 oz block of Colby Jack Cheese1 pkg. of Kraft Deluxe Cheese Slices¼ cup of sour cream¼ stick of butter¼ cup of milksalt and pepper to taste Instructions: Boil the macaroni in a pot until done (*remember to put 2 tsps of oil, so that the macaroni won’t stick).Drain macaroni, add butter.Cut up the blocks of cheese, tear the slices and add to macaroni.Add in ¼ cup of milk, sour cream and stir, continue to stir and cook so that the macaroni won’t stick.Remove from stove and place in oven at 350 and bake for about 15 minutes.
Continue reading…
Macaroni and Cheese
Ingredients: 16 oz box of macaroni 1 stick of butter (softened) 1 13 0z can of evaporated milk 1 block of sharp cheddar cheese (approx. 16oz) 1 block of sharp or mild cheddar cheese (approx. 8 oz) 1 box of Velveeta 1 4oz can of Jalapeno peppers, chopped (they usually come whole in the can, you will need to chop them) Salt and Pepper to taste Instructions: Cook the macaroni according to package directions. Cook about 1 minute less than the package directions. While the macaroni is cooking: Cut 16 oz block of cheese into small cubes. Slice Velveeta into pieces. Then, take the cooked macaroni, drain but do not rinse. Return the macaroni to pot. Add butter, milk, cheese cube and slices to hot macaroni. Mix well, until butter and Velveeta melt. The mixture will be soupy. The cheese cubes will not melt completely. Add peppers. Add salt and pepper to taste. Pour into baking dish. Cover the top with the remaining cheese (grated, sliced or cut into cubes.) Bake at 350 for 35 minutes. You want the top to brown and the pasta to set.
Continue reading…