Michelle’s Good Ole Meatloaf

Ingredients: 1 pound ground chuck 1 large yellow onion (chopped) 3 pieces of green onions 1 large bell pepper (chopped) 1/4 cup of Italian breadcrumbs 1 cup of salsa 2 large eggs 1 tablespoon oil Instructions: Combine all ingredients together in a large bowl. Mix well, but not too much because the meatloaf will be overworked. Place all ingredients in a loaf pan and bake on 375 F until done. Pour off grease and top with additional salsa. Bake for about 10 minutes. Note: I use ground chuck because it is lean, but I’ve also tried it with ground turkey and my family loved it just the same.
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Bar-B-Que Meatloaf

https://youtu.be/9n4J417NF3E Ingredients: 2 lbs.ground beef (lean if possible) 1 cup of bread crumbs (fine) 1 egg 1/2 cup bar-b-que sauce (your choice) (use a salt substitute) suit to taste 2 pinches of black pepper (1/4 teaspoon) suit to taste 2 pinches of cayenne pepper (1/4 teaspoon) suit to taste 1 clove garlic minced (finely chopped, equals 1 tsp minced garlic) 1/4 cup chopped onion (red onion if possible) Instructions: Combine all ingredients, shape(mold) meat, place in baking dish. Bake at 275 degrees (gas) [350 degrees (elec)] for about 1 hour & 15 minutes covered. Remove from oven, drain excess fat and serve with your favorite side dish.  
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PNinety’s Meatloaf

Ingredients: 2 pounds ground beef 1 large onion 1 bell pepper 3 eggs 1 large can carnation milk 18 oz ketchup black pepper corn flakes (1 handful) Instructions: Preheat oven 350 degrees F. Put beef in a bowl. Cut up onion and bell pepper, then add to beef. Add eggs and 3/4 of ketchup and black pepper to taste. Crush a handful of cornflakes, add and mix well. Then add milk, mix and shape into a loaf in a pan. Bake until done, approximately 1 hour 20 minutes. Spread the remainder of the ketchup on top of the meatloaf. Bake another 10-15 minutes.
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Slap Yo Momma’ Meatloaf

https://www.youtube.com/watch?v=WI3Ay1gNtlM Ingredients: 1 Family pack ground beef, 5 pounds or greater 1/2 large onion, chopped 1 bell pepper, large, chopped 4oz of evaporated milk, about 4oz 2 large eggs 1 1/2 packages of crackers 5oz regular A1 + 5oz Heinz Carolina Tangy BBQ Sauce (In lieu of 10oz A-1® Sweet and Tangy Steak sauce, which is no longer sold.) 1 small can tomato sauce, 8oz 1/2 bottle of ketchup, 7oz of ketchup Glaze: 1/3 cup Dark Karo® Syrup 1/2 cup Ketchup 1/4 cup Brown Sugar Instructions: Place ground beef in large bowl. Add chopped onion and bell pepper. Pour in 5oz regular A1, 5oz Heinz Carolina Tangy BBQ Sauce, 7oz of ketchup, 1 small can (8oz) tomato sauce. Beat 2 eggs in cereal bowl and add about 4oz evaporated milk, stir. Pour in meatloaf mixture and mix with hands thoroughly. Add enough crackers to make the mixture stick together. Recipe makes 2 large loaves, so you may split and freeze half. Mold meat into a loaf in a roaster or similar deep dish pan. Bake at 350-375 degrees for about an hour and 15 minutes, or until it appears to be done. You may also drain some of the juice off of the loaf before you top with glaze, but not too much because it will result in a dry meatloaf. Mix glaze ingredients in equal parts or to taste and cover meatloaf with it. Bake uncovered about 10 minutes, to cook the glaze. Slice and serve. Note: Now, Slap ‘yo momma if this meatloaf ain’t the bomb!!!!
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