Ingredients: 1 lb. blackfin crabmeat 2-3 large eggs 1 teaspoon water 1/4 cup whipping cream 1/4 cup milk 1/2 teaspoon Old Bay Seasoning 1/4 teaspoon white pepper 1/2 teaspoon salt 1/2 cup onion (chopped) 1 teaspoon garlic (minced) 1/2 cup red bell pepper 1 cup grated cheese (combine white and and sharp)* (reserve leftover cheese) 1/4 teaspoon ground red pepper (optional) 2 frozen 9″ pie shells or make your own *Use reserve grated cheese for top of quiche Instructions: Preheat oven to 350. Prick pie shells all over with a fork; bake for 10 mins. Remove from oven and set aside. Let cool. Turn oven down to 325. Mix chopped ingredients and place in each pie shell. Whisk eggs until fluffy; combine milk, cream and seasoning together; add to egg mixture, a little at a time. Whisking after each addition. Pour over ingredients in shells and bake for 40-45 minutes or until a toothpick comes out the center clean. Remove from oven and let stand 15 minutes before serving. Serving suggestion: Serve with a green toss salad. Enjoy!
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