Ingredients: 4 cups butternut squash peeled and diced 1 cup of water 1/2 teaspoon salt 1/2 stick butter (melted) 1 cup brown sugar 1/2 teaspoon cinnamon 1/2 cup evaporated milk 1 cup marshmallows Instructions: Preheat oven to 350 degrees F. Grease 1 1/2 quart casserole dish. Put squash, water and salt in saucepan. Cover; bring to boil; boil for 15 minutes or until tender. Drain and put in a mixing bowl. Mash. Add remaining ingredients; mix well Turn into casserole dish. Bake in preheated oven for 30 minutes.
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