Terri’s “Finger Licking Good” Fried Chicken


1 whole chicken (pieces)
2 eggs
2 cups of milk
seasoning salt, garlic powder, lemon pepper (all added to your taste)
1 skillet and oil


Add eggs to milk and beat.
Wash chicken and add this to the milk/egg mixture.
Let this sit at least 30 minutes.
Prepare your flour coating by adding all the seasonings and blend thoroughly.
Pour enough oil in skillet to cover most of the chicken and heat.
Coat each piece of chicken in the flour mixture and place in oil.
Fry on each side until golden brown.