2 pounds of ground beef or similar meats
1 teaspoon of salt
1 teaspoon of pepper
1-2 cups of cornmeal
2 cups of vegetable oil (maybe more or less)
- Make beef patties into desired shape and size flattened 1/2 inch thick and even.
- Combine cornmeal, salt, and pepper in a large bowl and coat patties.(not too much)
- Heat a cup of cooking oil in a frying pan and place patties in and let fry until crispy. (10-20 minutes)
- Let cool a few minutes.
Note: Best served with gravy, French fries, dirty rice, mashed potatoes, and/or greens.