1 box (1 .lb) of Elbows Macaroni
1 8 oz block of Mild Cheddar Cheese
1 8 oz block of Colby Jack Cheese
1 pkg. of Kraft Deluxe Cheese Slices
¼ cup of sour cream
¼ stick of butter
¼ cup of milk
salt and pepper to taste
Boil the macaroni in a pot until done (*remember to put 2 tsps of oil, so that the macaroni won’t stick).
Drain macaroni, add butter.
Cut up the blocks of cheese, tear the slices and add to macaroni.
Add in ¼ cup of milk, sour cream and stir, continue to stir and cook so that the macaroni won’t stick.
Remove from stove and place in oven at 350 and bake for about 15 minutes.