2 pounds of snapped beans
1 whole vidalia onion or 1 cup of shallots
half a cup of sliced mushrooms
2 tablespoons of butter
1/4 cup of virgin olive oil
salt and pepper
Boil green beans in salted water. When cooked, place to the side.
Sauté sliced onions or shallots and mushrooms in olive oil and butter.
Add garlic-but make sure the garlic does not burn.
Add the green beans to the sautéed mixture and combine.
Add salt and pepper to taste.