Ingredients:
2 pounds of snapped beans
1 whole vidalia onion or 1 cup of shallots
half a cup of sliced mushrooms
2 tablespoons of butter
1/4 cup of virgin olive oil
salt and pepper
minced garlic
Instructions:
Boil green beans in salted water. When cooked, place to the side.
Sauté sliced onions or shallots and mushrooms in olive oil and butter.
Add garlic-but make sure the garlic does not burn.
Add the green beans to the sautéed mixture and combine.
Add salt and pepper to taste.